The story of Ho-land Hopia is the story of hopia itself. More than 70 years since it was founded in Binondo, Manila, the brand is still producing arguably the best version of the crumbly, flaky pastry with the sweet filling.
George Go's journey is a story rooted in family legacy and an early immersion in the business his father built from the ground up.As the second-generation head of the company, Go did not simply inherit a title-he inherited ...
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