More articles about: Indian

Greenhills is a tough nut to crack. Timeless nostalgia cultivates its appeal, despite its modifications and evolution over the years. It’s this quality that fortifies the decades-old Chinese cuisine stronghold, unshaken even by the vast-growing competition. But challenging these traditions is Ricksha, a ...

Like many other businesses in Boracay, Shria and Patrick Florencio’s restaurant business Nonie’s was heavily impacted by the pandemic. They remained open and kept themselves afloat by offering their dishes for delivery and take out. One day, Shria, who has Indian roots ...

Kashmir in Bonifacio Global City has all the hallmarks of your typical Indian restaurant: Indian tunes blaring in reasonable volumes through hidden speakers; a turquoise and tangerine color scheme made hazy by dusky lighting; copper and brass pots displayed in strategic corners. It ...