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More articles about: Italian Cuisine
At the latest pop-up at Rockwell’s Balmori Suites Chef’s Table, Chef Josh Boutwood lets diners in on his version of an Italian osteria.
What's Chef Josh Boutwood up to this time? This was my first thought when I got the invitation to check out his latest pop-up, his own version of an 'Osteria,' at Rockwell's Balmori Suites. It doesn't seem like ...
"Wherever the world takes me, I follow my heart a lot, and I just make the most of whatever is there,” she said.
Margarita Araneta Forés, Filipino restaurateur and scion of the Roxas-Araneta clan, has passed away. She was 65 years old. The news was confirmed by her son, Amado, in a post on his social media accounts. "It is with a heavy ...
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Chef Gaita Fores prepared a feast to mark Italian Cuisine of the World Week.
The overall vibe was warm and energetic at the special 'Apericena' at Chef Margarita Fores' The Loggia at Palacio De Memoria in Parañaque City one evening in November. The event was hosted by gracious food and wine connoisseurs The Tasting Club ...
Emilio Mina looks back at a time when food was meant to be enjoyed, not filtered.
We've all been there by now: restaurants that have been so hyped up on social media for the cool ambience and dishes that are served with more than enough flair but not enough taste. Luckily, there are some holdouts such as ...
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