More articles about: italian restaurant

The pistachio pasta is something else. The description seems straightforward enough: homemade fresh pasta, anchovy, red pesto, pistachio cream, prosciutto chips, Parmigiano-Reggiano, and extra virgin olive oil. One bite, however, is a revelation, like pasta enrobed in a remarkably rich cream ...

For the Wild Flour group, success has definitely begotten many opportunities. Since its first café and bakery that opened in 2012, in a small corner of Bonifacio Global City, the group has since rolled out six more restaurants of its kind, and ...