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More articles about: James Beard Award
"It's a representation of our culture and heritage on such a big and prestigious platform, and it gives us pride in what we do daily," says Hiraya chef Paolo Dungca.
Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard Awards. "Every year, I feel like we always fall short, or that I'll never see my name there. At ...
Kuya Lord features Filipino dishes that Llera grew up eating in Lucena City.
Filipino chef Lord Maynard Llera, owner of modern-Filipino restaurant Kuya Lord in Los Angeles, won Best Chef: California at the 2024 James Beard Foundation Restaurant and Chef Awards. The recognition, which celebrates the outstanding talent and accomplishments in the fields of ...
Tim Flores and Genie Kwon of Kasama won the James Beard Award for Best Chef: Great Lakes.
Chefs Tim Flores and Genie Kwon of Filipino restaurant Kasama in Chicago, Illinois, won as the Best Chef: Great Lakes category at the James Beard Restaurant and Chef Awards 2023. This is the first James Beard Award and second nomination for the ...
“I’m still shaking. We made it!”
Erwan Heussaff was recognized Sunday as a media leader in the food industry by the James Beard Media Awards, his latest accomplishment as a restaurateur and a Filipino content creator.Erwan Heussaff was recognized at the James Beard Media Awards recently. With ...
After three nominations, he finally takes home the the James Beard Award for Best Chef, Mid-Atlantic 2019.
The prestigious James Beard Foundation just recognized Filipino-American chef Tom Cunanan as the Best Chef in the Mid-Atlantic category in the 29th annual James Beard Awards. ???? James Beard Award Winner for Best Chef Mid-Atlantic 2019 ???? @tomccunanan @tomccunanan @tomccunanan @tomccunananA ...
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