The chef’s first restaurant outside Makati and BGC offers a vibe that is “unserious and unpretentious.”
The last time Esquire Philippines had a proper sit-down with Josh Boutwood, he was saying farewell to one of his signature restaurants, Savage. The BGC hotspot (literally, a hot spot) might have closed its doors, but the chef was already looking ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.