More articles about: Kevin David

Food & Drink

Chef Kevin David Takes Us Into San Juan's Newest Burger Obsession

"We have strong Chinese, Spanish, American, and Japanese influences in our cooking. The layers in our flavors are just warm and different," Chef Kevin David explains. "Filipino food should be contemporary and constantly evolving."

Picture this on your plate: A crispy chicken sandwich with homemade Kimchi, miso aioli, and fermented honeysuckle glaze. Or maybe a truffle burger with homemade truffle aioli, raclette, grana padano, salt, mayonnaise, and some roasted mushrooms. Each element has been carefully crafted, ...

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