More articles about: La Spezia

The pistachio pasta is something else. The description seems straightforward enough: homemade fresh pasta, anchovy, red pesto, pistachio cream, prosciutto chips, Parmigiano-Reggiano, and extra virgin olive oil. One bite, however, is a revelation, like pasta enrobed in a remarkably rich cream ...

It's been a little over five years since a trattoria joined the throngs of heritage restaurants in the Scout area of Quezon City. The place was practically missable if you didn't know what you were looking for. The chefs were ...