More articles about: lechon

Over 3,000 delegates from 120 countries were in Turin, Italy over the past week for the Terra Madre Salone del Gusto 2024. All of them looked to either showcase or experience the rich culinary heritage from all corners of the world. ...

Crispy skin, juicy and tasty meat, and consistent cooking are the non-negotiables when it comes to Cebu lechon, according to renowned celebrity chef Myke "Tatung" Sarthou. "What is remarkable about Cebu lechon is its flavor," the celebrated chef and restaurateur said ...

Earlier this week, Zubuchon posted a teaser on its Facebook page that selected 7-Eleven stores will start carrying its famous Zubuchon Boneless Lechon soon. We asked the marketing department of Philippine Seven Corporation for some more details and here's what ...

The Supreme Court finally stepped in and issued a verdict in the 20-year-long trademark infringement case between popular lechon retailers Elar's and Elarz. In a decision dated February 17, 2021 but made public only on Tuesday, June 22, the ...

Filipinos will never grow tired of lechon. It brings family and friends together during joyous occasions, or a smile on our faces during sad ones. That all-too-familiar crackle from its skin is enough to send pleasurable chills down our spines. ...

When we think of pigs, there are two aspects that come to mind: the first is the pink animal that is lazy, fat, smelly, and rolls around in its own feces-qualities that invite frequent comparisons to certain government officials, rolling in ...