More articles about: lechon festival

Food & Drink

Lechonero from Carcar Named Best in Cebu

At Cebu's Lechon Festival over the weekend, a winner was named for the first-ever Best Lechonero Award.

Crispy skin, juicy and tasty meat, and consistent cooking are the non-negotiables when it comes to Cebu lechon, according to renowned celebrity chef Myke "Tatung" Sarthou. "What is remarkable about Cebu lechon is its flavor," the celebrated chef and restaurateur said ...

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