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More articles about: Margarita Forés
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Good can always be better.
Luciano Monosilio was 26 years old when he won his first Michelin star. At that restaurant, Pipero al Rex, which is located in Rome, he married the traditional flavors of Italian cuisine with more modern techniques. One of his most famous dishes ...
Any restaurateur or food lover worth their salt will tell you that Hong Kong’s F&B scene is worth the international flight.
Are we willing to get on a plane just for food? Yes, absolutely. Any restaurateur or food lover worth their salt will tell you that Hong Kong’s F&B scene is worth the international flight.With everything HK has to offer, it can be overwhelming ...
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Chef Gaita Fores prepared a feast to mark Italian Cuisine of the World Week.
The overall vibe was warm and energetic at the special ‘Apericena’ at Chef Margarita Fores’ The Loggia at Palacio De Memoria in Parañaque City one evening in November. The event was hosted by gracious food and wine connoisseurs The Tasting Club in ...
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“I can relax a little bit,” the acclaimed chef says.
It all began when A Mano was recognized as one of the top pizzerias in Asia Pacific by the online platform 50 Top Pizza. Coming in at number 48, the relatively new restaurant bested numerous other local Italian-themed dining outlets in the ...
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It’s a can’t-miss meal.
Despite the odds, a fancy specialty restaurant opened in October last year in Bonifacio Global City. Wagyu Studio offers premium Wagyu beef from an authentic Japanese chef. We tried it just before it opened and it doesn’t disappoint. Now the restaurant’s proprietors are upping ...
The honorific title is given to those who have promoted friendships and collaborations between Italy and other countries.
Margarita Forés has another feather in her cap. On Tuesday night, she was knighted by the Italian government as a Cavaliere dell'Ordine della Stella d'Italia (Order of the Star of Italy).Forés shared the honor on Instagram and took the time to thank ...
Have the best of Bicol at Grace Park, Margarita Fores' farm-to-table restaurant, until September 30.
Married couple Carlo and Rica Buenaflor share the same passion: to bring the best of Bicol to Manila and hopefully soon, globally.For their vision to come to fruition, they established the Best of Bicol, a non-profit group that showcases the region through ...
One can expect only good things at a six-hands dinner prepared by these culinary stars.
In his second collaboration dinner in Manila, Japanese chef Hiroyasu Kawate of Florilège—ranked third on Asia’s 50 Best Restaurants 2018—joined Margarita Forés and Jordy Navarra, Miele’s One to Watch for 2018, at a one-night-only, six-hands collaboration at Toyo Eatery.Last year, Kawate also ...
Take it from the chef, who has done numerous weddings around the country and has taken her interpretations of Filipino cuisine to different parts of the world.
Take it from Margarita Forés, who has done numerous weddings around the country and has taken her interpretations of Filipino cuisine to different parts of the world with Cibo di Marghi and Fiori di Marghi Floralscapes.Once you’re engagedPut together a look book ...