More articles about: Margarita Forés

The Cantonese restaurant is one of Chef Margarita Forés' favorites.

Carrying forward a beloved legacy, Amado Forés builds on his mother’s vision with fresh leadership and growth plans.

Here's the story behind off-menu dishes at a mano, Grace Park, and Lusso.

Margarita Forés has made too many contributions, not just to the culinary world but to this country. No doubt people will remember those achievements. But for this writer and eventual friend, it’s the smaller details she’ll never forget.

"Wherever the world takes me, I follow my heart a lot, and I just make the most of whatever is there,” she said.

Luxe truffle fries, the Foie Gras Burger, Prawn Risotto—they’re all here at the third branch of one of Chef Gaita’s signature restaurants.

She said the uni pasta was 'to die for.'

Paired with stunning views of Taal lake and volcano, guests can sample dishes from one-time Asia’s Best Female Chef and Areté Tagaytay Resort’s exclusive catering partner.

In the beginning, Gaita Fores would get comments like, ‘Bakit hilaw yung pasta nyo? Bakit matigas? Yung Bolognese, bakit hindi matamis?’ But she stayed true to the concept. Today, her Cibo is one of the largest authentic Italian cuisine restaurants in the country, with 30 outlets. She also developed other culinary concepts such as Lusso, Grace Park, and her signature restaurant, Margarita.

Good can always be better.

Any restaurateur or food lover worth their salt will tell you that Hong Kong’s F&B scene is worth the international flight.

Chef Gaita Fores prepared a feast to mark Italian Cuisine of the World Week.

“I can relax a little bit,” the acclaimed chef says.