More articles about: Marriott Hotel Manila

Indulging in food has got to be one of the grandest things Filipino foodies love. Whether it's to celebrate an important milestone or event or simply pig out with our loved ones, eating at a buffet restaurant is a no-brainer ...

One of the world's biggest names in hospitality is betting on the local tourism industry and is set to expand its footprint in the Philippines. Marriott International said two new properties are expected to open by the first quarter of 2025: ...

More than 1,000 wines, spirits, sakes, and beers from around the world are coming to one place on one fine November evening. The Grand Wine Experience is celebrating its 20th anniversary and it's hoping we can stop by and savor ...

Every year, many establishments try to one-up each other when it comes to holiday decorations and promotions. Christmas is one of the biggest seasons of the year, and companies understandably want to attract as many people-a.k.a. customers-to ...

Who doesn't love unlimited food? Now that Metro Manila is on Alert Level 2 with lesser restrictions, more establishments are opening for the general public. However, most of them still require customers to present vaccination cards as proof that they come ...

These days, everybody has a gimmick. It's not enough that restaurants offer great-tasting food in a gorgeous setting; sometimes, they need to reel you in with clever stunts or special promos to grab your attention and help you part with ...

Many Chinese restaurants offer roasted duck on the menu, but how many offer duck flambéed in premium whisky? When guests order the fowl at Man Ho at the Marriott Hotel Manila, servers will wheel it out on a flambé dish and ...