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More articles about: Marvin Agustin
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The restaurateur goes back to basics on his new open-flame concept restaurant: good ingredients and fire to cook them.
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Together, they’re bringing bold flavors and a new kind of nightlife to Poblacion.
You'll hear the word kineme a lot these days at Marvin Agustin's restaurant-bar, Kondwi, in Poblacion. The expression appears to be a playful riff of the Filipino gay lingo word keme, which first caught on in LGBTQ circles, and ...
Marvin Agustin is well-known in local entertainment, but he has also carved out a name as a serial food entrepreneur. His latest venture is a restaurant specializing in the Spanish favorite cochinillo. How did Agustin's early life challenges contribute to shaping his entrepreneurial journey?
Marvin Agustin's journey from a 16-year-old facing family hardships to a successful entrepreneur and prominent figure in showbiz is a testament to resilience and entrepreneurial vision. His story unfolds as a compelling narrative of overcoming adversity, making bold choices, ...
Duckheads, this is for you.
Duck farming can be a profitable business, if done right. It all starts with this little thing called "vent sexing." And who better to tell us more about this than restaurateur, actor, and Department of Science and Technology Ambassador Marvin Agustin?Earlier ...
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