Have you ever tried the mami and siopao at Masuki? The co-founder and CEO shares the story of the beloved noodle house, how it survived and thrived after closing down in the 1990s, and where exactly the name comes from.
Willen Ma is best known as the CEO of Masuki, a famous noodle house that originated in the heart of Manila. Her journey is a tale of perseverance, family heritage, and innovation, which transformed Masuki into one of the most iconic food ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.