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More articles about: mexican cuisine

The tacos are made in consultation with Michelin-trained chef Kevin David.
There's a new hole-in-the-wall taqueria in town. Located in Poblacion, Makati, Compañeros Taqueria features an avant-garde take on Mexican cuisine, combining the famous street tacos with Filipino food for a unique and flavorful twist.Compañeros ...
Salud!
If you're looking for a place to celebrate the traditional Mexican holiday of Cinco De Mayo in Manila, you're in luck. The Embassy of Mexico, in partnership with local gastronomic collective The Tasting Club, is hosting an al fresco Cinco ...
Taco Vengo knows what it takes to dance the taco: fusing traditional Mexican flavors with Asian cuisines.
What makes a really good taco? Is it the type of meat or the quality of the tortilla? Should it have a soft or a hard shell? Should it conform to authentic Mexican standards, or does it matter at all? As the ...
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