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More articles about: Miko Calo
Calo on her style of cooking: “I go back to flavors I grew up with, flavors that formed my palate—but controlled by solid technique.”
Smoke never bothered Miko Calo. Burning coal to reach a bright orange heat was a skill she'd mastered since her childhood in northern Mindanao. It comes naturally, then, for her to set searing lumps of coal one by one in a ...
Long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, and Alain Borgers-refined undertaking, was already the talk of the town, and then some.
To say that Makati's hottest new restaurant, Metronome, arrived quietly on Manila's dining scene would be a completely accurate but entirely false statement. For long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, ...
Special menus in the exclusivity of your own home a perfect evening.
Entertaining your closest friends at home is easy when the country's top chefs are on speed dial. Mindanao-born, Manila-educated, and French-trained chef Miko Calo started her international culinary career with the best of the best. Fresh from the ...
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