More articles about: Modan

Chef Jorge Mendez once again turns to his past as inspiration for his much-awaited follow-up menu at Modan. Whereas the maiden repertoire paid tribute to the people who have had influence in his still-blossoming career, a particular high school ...

American food writer Barbara Costikyan, in a piece called "Charles Wysocki's Americana Cookbook" for New York Magazine back in 1984, once wrote: "In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot, ...