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More articles about: Noel de la rama

Special menus in the exclusivity of your own home a perfect evening.
Entertaining your closest friends at home is easy when the country’s top chefs are on speed dial. Mindanao-born, Manila-educated, and French-trained chef Miko Calo started her international culinary career with the best of the best. Fresh from the renowned Intensive Professional Program in ...
Surprisingly, the ‘it’ dining place this season was at Noel de la Rama's home.
The holidays saw a number of loved ones come in and out of many of our own homes.But one home in Manila that was perenially full was Noel de la Rama’s. Night in and night out, he catered private dinners for some ...
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