More articles about: nono's

Industry

Financial Adviser: 5 Business Lessons Everyone Can Learn from Chef Baba Benedicto, Co-Founder of Nono’s Comfort Kitchen

Have you tried the Chocolate Oblivion at Nono’s? One of the fastest-growing restaurants in the now has 21 outlets and is aiming to double its presence in the coming years.

Andrea "Baba" Ibazeta-Benedicto's story is one of passion and entrepreneurship in the culinary world. It all started with a simple dream: to open her own bakery and make delicious treats that people would love. Benedicto's journey is one of ...

Food & Drink

The Chef Behind One of Manila's Best Chocolate Cakes Is Opening a New Restaurant

Nono's is opening today and there's more than chocolate cake.

I had to ask about the chocolate cake. At this point in her career, Baba Ibazeta Benedicto could be either numbed by the effect of her legendary chocolate creation or incredibly sensitive to it. The latter seemed especially likely. When a pastry ...

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