More articles about: omelette

We love tortang talong because it's simple. You get your eggs, dip the eggplants in the mixture, toss in a little salt and pepper, and you're good. Apparently, the international culinary scene loves it, too.Yes, the humble tortang talong ...

I grew up in the Southwest of France, the birthplace of the Perigord Black Truffle, Bordeaux wines and many heart-halting delicacies. It is no wonder that when I think of one of my first food memories, I'm transported back to ...