More articles about: palm grill

Food & Drink

How Tausug Chef Miggy Moreno Brought Mindanao to Boracay

The proud Mindanaoan chef worked with the culinary team of Crimson Resort and Spa in Boracay for a two-night dinner that pays tribute to the flavors of his homeland.

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Food & Drink

How One Chef is Bringing Mindanao's Hidden Culinary Gems to Light

At Palm Grill, Moreno transforms Southern Mindanao's vibrant flavors into a culinary experience that challenges perceptions and celebrates authentic Filipino heritage.

If you were to choose a dish that is truly Filipino, what would it be? Which region would it hail from? The Philippines, after all, is much more than its capital region. The more remote the area, the less known its cuisine ...

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