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More articles about: pasta
Two of Manila's best noodle joints are cooking up the mother of all fusions on March 16-17
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The Michelin-Selected restaurant's new tasting menu weaves its signature use of sustainable ingredients into a culinary deconstruction of the seven deadly sins.
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Good can always be better.
Luciano Monosilio was 26 years old when he won his first Michelin star. At that restaurant, Pipero al Rex, which is located in Rome, he married the traditional flavors of Italian cuisine with more modern techniques. One of his most famous dishes ...
Podcaster Dan Pashman asked himself, 'What's the pasta shape that I would most want to eat that doesn't exist?' The answer was cascatelli.
I'm just gonna go ahead and say it. Spaghetti sucks," podcast host Dan Pashman told his audience at New York's Caveat Theater back in 2018. "The Lady and the Tramp did a great disservice to American culinary history by romanticizing ...
We'd expect nothing less from the Italian-American crooner.
Before you commit to the latest diet trend and swear off carbs entirely in 2017, you'll want to give Frank Sinatra's famous fettuccine recipe a try. Originally published in The Sinatra Celebrity Cookbook: Barbara, Frank, and Friends alongside dishes by ...
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