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This Leyte-Born, Canada-Trained Pastry Chef Is Serving the Cakes and Pastries of Your Dreams

Try the decadent confections at Patisserie Le Choux Colat.

Chef Ely Salar was born in Leyte but spent 14 years working as a chef in restaurants in Canada. Life was good overseas, but unlike many other OFWs, Salar says the plan was always to return home to the motherland and start ...

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