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More articles about: Pizza
Two of the world's 'Top 50 Pizza' title-holders are joining forces for a two-day collab we never thought we needed (but now crave).
a mano, an Italian restaurant founded by Amado Forés of AF Hospitality, is lauded around the world for its pizza, including rankings in 50 Top Pizza (seventh in Asia-Pacific and 49th in the world) and The Best Pizza Awards (82nd ...
A monthlong pizza promotion features Filipino flavors for a Mano’s fifth anniversary.
Right around the time when Amado Forés was thinking of ways to celebrate the fifth anniversary of his a mano chain of authentic Italian pizzas and pastas, the country was experiencing one of the worst heat waves in recent history. There ...
Over 35 years since it first opened, Lot’s a Pizza now operates over 200 outlets, runs three commissaries, and churns out approximately 5,000 pizzas daily. Have you ever tried their pizza?
In the fast-paced world of business, success stories often emerge not only from careful planning but also from unexpected twists of fate. The story of Ed and Teresita Ngan Tian, former colleagues at SGV, stands as a testament to their resilience ...
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“I can relax a little bit,” the acclaimed chef says.
It all began when A Mano was recognized as one of the top pizzerias in Asia Pacific by the online platform 50 Top Pizza. Coming in at number 48, the relatively new restaurant bested numerous other local Italian-themed dining outlets in ...
Get some delivered today, folks.
To hell with carbs. Pizzas are joy. Can we get an amen? And with 50 Top Pizza, we now know how our local pizza joints stand against some of the world's titans of carb-filled delight. The Italy-based online guide ...
Plain? Cheese? Plain cheese? Regular? We asked the experts.
What do you call an unadorned, triangular slice of dough baked with a crust, tomato sauce, and cheese? In America, there is divisiveness over how to refer to a pizza with no toppings. Bringing it up often draws as much derision as ...
Amorita Resort in Panglao opened a new Italian restaurant, and its pizzas are available for delivery in Metro Manila.
Travel as we knew it before the coronavirus pandemic is months, perhaps even years away. While that's a bummer for many of us with itchy feet, you have to think about the people whose livelihoods depend on the travel industry: airlines, ...
Most of you guessed it right.
It seems that, whatever you guessed, you'll end up drinking more water because of this new item from Pizza Hut: the spicy Chili Cheese Stuffed Crust. It's a welcome addition in a "we didn't know we needed this until ...
Sometimes the biggest problem in a relationship is...you.
It's been a year since I said goodbye to you. Your cheesy delights, your garlic-dusted edges. I gave you up for a full 365 days, and to be frank, it was a terrible year. I don't mean that in ...
R.I.P to a legend.
Depending on your tastes, Sam Panopoulos is either a culinary pioneer whose daring vision gave birth to the world's best combination of pizza toppings...or the dark harbinger of an inexplicable and inexcusable Frankenstein's monster.Either way, he shall be ...
Very, very controversial.
As Western society becomes increasingly polarized by the dichotomy of modern politics, it's easy to lose sight of the greatest cultural divider of them all: pineapple on pizza.And it's fair to say that in that particular battle, the sweet' ...
Break out your passport.
Pizza is the stuff of gods. It's a dish that truly brings people together to share cheesy, greasy carb-loaded goodness. And no matter who you are or where you're from, there's probably a particular way you like your ...
Both Baker & Cook and Plank Sourdough Pizza will start baking tomorrow, January 11.
Three years ago, Kiwi baker-entrepreneur Dean Brettschneider came to Manila and felt the baking scene wasn't ready for him yet. His apprehension wasn't contingent on hype and demand, which he had in excess, but on timing. In the season ...
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