For the world’s number one bartender, making a great cocktail begins with understanding the spirit, the room, and the person drinking it.
The restaurateur goes back to basics on his new open-flame concept restaurant: good ingredients and fire to cook them.
Like a great track evolving over time, this Makati bar takes classic cocktails and remixes them with a fresh beat.
The music is good, the drinks are great, and the conversations can actually be heard.