More articles about: pork

Let's get down to the real swine. Here's a complete guide to dealing with the meat Filipinos love to eat. Pork Shoulder or ButtPerfect for stews, ground meat, smoked (pulled pork), or roasted whole. Ask for the blade roast if ...

Ingredients:Directions Chop the pork into chunks. In a container, combine the pork, garlic, onions, bay leaves, water, and vinegar. Let stand in the fridge overnight. Next day, put the mix in a pot, bring to a boil and simmer for 45 ...