More articles about: pork knuckles

Food & Drink

The Evolution of Crispy Pata

Crispy pata has come a long way from an attempt to feed a gang with an ignored ingredient, to a staple in Philippine cuisine.

Filipinos cannot claim to be the first to savor pork knuckles. Germans have always had their famous Eisbein (ice leg) or a boiled pickled pork knuckle. In the past few decades, the Germans have been also serving a baked knuckle with a ...

Load More Articles