More articles about: rambla

Food & Drink

This Bartender Turned Lechon Into a Cocktail

Michael Keith Tubiera knew he was representing the Philippines at the Diageo World Class global finals, so he turned everyone's attention to local flavors.

On the first day of the 2016 Diageo World Class regional round in Bali, Indonesia, the participating bartenders had to put a local twist on a classic cocktail. Michael Keith Tubiera, head of Rambla's bar program and one of the four ...

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