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Books & Art

This Recipe Book Preserves Vital Flavors of Filipino Culture

Chef Jam Melchor’s new recipe book is meant to champion the Filipino identity through heirloom dishes.

Chef Jam Melchor's recently launched recipe book "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions" features 150 of the most familiar and staple Filipino dishes from all over the country. From the more familiar Adobo sa Puti, Mechado, Dinuguan to ...

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