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We actually owe its modern popularization to a certain Cely Kalaw, who sold the dish in her Malate restaurant in the '70s. But it's more complicated than that.
Like many of our most notable cuisines, Bicol Express' history is strongly tied with legend, folktale, evolving sensibilities, and regional pride. A stew traditionally made with pork, gata, balaw, and siling labuyo, the dish, of course, is famously ascribed to the Bicol ...
The new edition is a tribute to the author and publisher, the late Clinton Palanca and Elizabeth Gokongwei.
Products recommended on our websites are independently selected by our editors. If you buy something through our links, Summit Media may earn an affiliate commission at no extra cost to you.My Angkong's Noodles, the groundbreaking Filipino-Chinese cookbook from writer ...
Marketing consultant Jeremiah Causing reveals how he makes pandesal in six easy steps.
We're heading to the kitchen. I Can Cook This One Dish Well features not just famous chefs and foodies, but also businessmen, creatives, and regular Joes who have perfected that one amazing plate, whether it may be stew or cake, steak ...
DIY Frappe!
Cozy interiors. Chill music. Cradling a cup of warm coffee in your hands. Such is the Starbucks ambiance that coffee lovers surely miss given the constraints of this ongoing quarantine. But the separation anxiety can be as simple as missing the taste ...
And no weird ingredients either.
IKEA has done the world a kindness. The furniture chain, which is famous for its DIY furniture, has released the recipe for its equally renowned Swedish meatballs. It turns out these amazing post-shopping creamy snacks take only an easy six-steps ...
Have a Quarantine Whopper
When going out to our favorite restaurants seem like a distant dream, the next best thing one can do is to recreate favorites while quarantined at home. It started off with Shakey's Japan tweeting their mojos recipe and now Burger King ...
Shakey's Japan released a "mojos" recipe so people can cook at home during quarantine.
Anyone who orders from Shakey's almost always orders the famous mojos (potato slices), too. Since dining out isn't an option because all Metro Manila Shakey's branches are temporarily closed because of the quarantine, the next best thing you can ...
Don't make that face at us. It is delicious.
There are some flavors that seem like they should never go together. You know, things like hot sauce and ice cream or pickles and peanut butter. But every so often, there's an outlier that defies the expectations of digestion. Some flavor ...
At a recent Snake River Farms event, acclaimed Chef Carlo Miguel dished out a few reminders on how to cook the perfect steak.
A steak meal is often celebratory. A promotion, a proposal, a birthday, or whatever other important milestone usually culminates at a restaurant, the shiniest slab of beef at the center of the table. The image of steak has always been associated with ...
It’s time to man up and fry that chicken to golden perfection
For many, frying isn't a walk in the park. Whether it's for chicken, tilapia, or tortang talong, frying has always had a troublesome reputation among amateur cooks because of the health and safety hazards it poses. There's truth to ...
Boodle 101: How to set up a foolproof Filipino kamayan!
Nothing exemplifies the Filipino spirit of camaraderie and love of good food like a kamayan feast or a boodle fight. As its name suggests, a boodle fight demands a gathering of diners. The fighting, however, does not mean beating up one another. ...
Four ingredients. One damn fine drink.
For a slighter sweeter version, add agave syrup before shaking. And of course, if you prefer them frozen (though that's not the traditional way to make a margarita), simply add the ingredients to a blender and then blend until smooth.It' ...
When you want to drink your dessert, mix yourself up a vodka, coffee liqueur, and Irish cream cocktail.
A mudslide can present itself in many different ways. It might be swirled with hot fudge in a milkshake glass, with a dollop of whipped cream on the top. It might be strained into a martini glass rimmed with cookie crumbles and ...
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