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Restaurant Idalia's 23-day residency at The Balmori Chef's Table revives the rituals that have always made a shared meal memorable.
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After visiting all 82 Philippine provinces, travel blogger Potpot Pinili found home on the Island Born of Fire.
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New eats for serious foodies, in dining destinations both near and far.
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Flame combines sweeping views, modern flavors, and the understated hospitality Discovery Primea is known for.
There's an unspoken rule among power diners: the higher the floor, the quieter the deal. At Flame, located on the 16th level of Discovery Primea, conversations flow as easily as the courses that come with them.Bright and polished but not ...
Who knew the world’s most indulgent xiaolongbao would be born in Manila?
Fans of Din Tai Fung, the world's widely recognized xiaolongbao brand, probably know that it originated in Taiwan. Its maiden shop along Xinyi Road in Taipei was in fact named one of the top ten restaurants in the world by The ...
Together, they’re bringing bold flavors and a new kind of nightlife to Poblacion.
You'll hear the word kineme a lot these days at Marvin Agustin's restaurant-bar, Kondwi, in Poblacion. The expression appears to be a playful riff of the Filipino gay lingo word keme, which first caught on in LGBTQ circles, and ...
The city is more than just a stopover from Panglao.
The island-province of Bohol, often called the heart of the Philippines because of its location, is renowned for its natural beauty and cultural heritage. Within its borders are two distinct locales: Panglao and Tagbilaran-among many others, of course.The first, ...
On its actual anniversary date on August 22, dine-in clients with a minimum single-receipt purchase of P1,500 can enjoy a selection of bestsellers for only P28.
People needn't have to wait long for good pasta or pizza. That was reportedly one of the dictums of globally renowned Filipino chef Margarita "Gaita" Forés.Before she sadly passed away in February this year, Forés had not only ...
At Palm Grill, Moreno transforms Southern Mindanao's vibrant flavors into a culinary experience that challenges perceptions and celebrates authentic Filipino heritage.
If you were to choose a dish that is truly Filipino, what would it be? Which region would it hail from? The Philippines, after all, is much more than its capital region. The more remote the area, the less known its cuisine ...
The talented yet unassuming chef reveals a new chapter for Modan and a vision for Cibo's future.
Chef Jorge Mendez quickly established himself as a household name in the fine dining scene with the launch of his progressive Japanese concept, Modan, in late 2022. The name "Modan," meaning "modern," perfectly encapsulates its neo-traditional cooking style, which was enthusiastically ...
"It's as if there's a Greek grandmother in the kitchen cooking all these 'low and slow' dishes,” Chef Robby Goco describes his new Greek restaurant, Elaia by Cyma.
Amidst the rush of instant gratification and fast-faced living, Cyma Group founder Chef Robby Goco is embracing the art of slow living and the pleasures of home cooking with his new Greek restaurant in Silang, Cavite called Elaia by Cyma."I' ...
From the favorite K-drama "Business Proposal."
Straight out of the South Korean drama Business Proposal, this new chicken restaurant will take you back to the world of Shin Ha-Ri and Kang Tae-Moo. Goobne has opened its first-ever Philippine branch at One Bonifacio High Street Mall ...
When their two worlds collide, magic unfolds instantly.
Twenty minutes. It only took 20 minutes to fill the entire seating capacity of Toyo Eatery, including its private rooms, the moment it announced a one-night-only collaboration dinner with the well-acclaimed Baan Tepa restaurant located in Bangkok.It has ...
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