More articles about: Ruperto Nola

Food & Drink

This Foreigner Made Adobo From 1529, And It Looks Very Different From Today's Adobo

Here's how to cook adobo from the 1500s.

There are many variations of Filipino adobo, which has evolved through the centuries. One particular recipe from 1529 does not look like anything similar to today's adobo, which is usually dark brown.Max Miller of Tasting History got a hold of ...

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