Try taking a trip to Sagada to gain a newfound appreciation for coffee.
We don't know exactly when the coffee revolution started in the Philippines (if there was a revolution at all) but in the last decade or so, the dark brew has become almost as ubiquitous as rice. But have your ever thought ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.