More articles about: sake

On a Thursday night in Scout Rallos, Quezon City, Matador hums with the kind of energy that makes you want to linger. Glasses clink over plates of miso pork belly paella, the scent of torched Wagyu drifts through the air, and a ...

Japanese sake, an alcoholic beverage made from rice fermentation and unique to Japan, saw a sharp rise in exports over the last decade. Taiwan, Hong Kong, and China, as well as many European and Oceania countries, are opening up to what's ...

Lifestyle changes were inevitable during the pandemic. In Japan's case, one of the global health crisis' effects on its citizens apparently is lower drinking numbers among young people. Its solution? To launch a nationwide drinking competition.The government's "Sake Viva!" ...