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Just when you thought the restaurant couldn't get any better.
Tucked away in a high-rise condominium in Fort Bonifacio is Savage, chef Josh Boutwood’s “primitive” food joint that only uses the pre-industrial method of open-fire cooking.For those who have not visited the restaurant yet, the interiors are modern, save for some wooden ...
 
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It's Savage's first anniversary.
At this point, we know that only good things come out of the collaborations between top chefs, so when Savage, Manila's modern open-fire restaurant, announced its first anniversary with a charitable six-hands dinner, we knew something wonderful and delicious was imminent.Savage's one-night-only "6 Hands Across the Earth" ...
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