More articles about: seafood

I had the privilege of being among a group of media members who visited 7 Hectares, a fish farm in E.B. Magalona (formerly known as Saravia), Negros Occidental, during a Slow Food press junket in November. On a drizzly afternoon, we ...

Boracay has never been lacking in good places to eat for every kind of budget, so what's celebrated Spanish chef Chele Gonzalez doing opening another one all the way in Bulabog Beach? Aqua Resort in Boracay. The structure in the middle ...

Seafood lovers will be thrilled to know the acclaimed crustacean restaurant Ministry of Crab has chosen Manila to house its second brick-and-mortar branch outside its original location in Colombo, Sri Lanka. Since opening in 2015, the Sri Lankan dining concept ...

There's therapy in picking at a piece of crab: pouring all your energy into cracking the hard claw, smashing the abdomen for those coveted gold juices, digging through every crevice to ensure the effort you're spending into eating your meal ...