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More articles about: Sheraton Manila Hotel

You don't have to spend the whole day cooking for Noche Buena or Media Noche.
Filipinos never take Christmas Eve and New Year's Eve lightly. Most of us celebrated it the same way for years: slaving away in the kitchen the whole day to cook a Noche Buena (or Media Noche) spread for the whole barangay, ...
The buffet just got a major upgrade with a new Italian executive chef.
The buffet spread at S Kitchen at the Sheraton Manila Hotel doesn't disappoint if you're looking for a wide variety of flavors and cuisines in one go. From Japanese staples like sashimi, sushi and tempuras, to a salad bar and ...
Go around the world...through cuisines, at least.
Who doesn't love unlimited food? Now that Metro Manila is on Alert Level 2 with lesser restrictions, more establishments are opening for the general public. However, most of them still require customers to present vaccination cards as proof that they come ...
The future is here.
If you're itching to go out and see things besides the four walls of your house but are still wary of catching the virus, here's something you might consider. A local hotel is offering its guests a nice meal or ...
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