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More articles about: Sofitel Philippine Plaza
Now that Spiral is gone.
Indulging in food has got to be one of the grandest things Filipino foodies love. Whether it's to celebrate an important milestone or event or simply pig out with our loved ones, eating at a buffet restaurant is a no-brainer ...
Their stories remind us that it is not the buildings but the people within them who create lasting legacies.
Sofitel Philippine Plaza Manila-formerly known as the Philippine Plaza and the Westin Philippine Plaza-is admired for many reasons: its luxurious accommodations and world-class amenities, its stunning panoramic sunset views by the bay, and its reputation as a premier venue ...
Go around the world...through cuisines, at least.
Who doesn't love unlimited food? Now that Metro Manila is on Alert Level 2 with lesser restrictions, more establishments are opening for the general public. However, most of them still require customers to present vaccination cards as proof that they come ...
Our tummies are ready.
Spiral is reopening to customers today. Arguably the country's biggest and most luxurious buffet restaurant, Spiral has been closed since the start of the lockdown period in mid-March.ALSO READ: SOFITEL PHILIPPINE PLAZASofitel Has A Less Pricey Buffet Option, and ...
Spiral at Sofitel has just welcomed a new head of its Chinese atelier.
It was a rainy afternoon at Sofitel Philippine Plaza Manila, as guests waited to be served the traditional Chinese lauriat, which was to be prepared by the hotel's newly-appointed chef, Chua Kau Eng. Also known as Chef Eddie, Chua enters ...
Enjoy overflowing servings of the shellfish specially flown in from Scandinavia for Sofitel Philippine Plaza's Crayfish Party.
Not quite a lobster, but not a shrimp, a crayfish is somewhere in between. These mudbugs, as they are sometimes called, are sourced from freshwater, boiled in saltwater, seasoned with dill, and served chilled.Filipinos seldom get to savor crayfish meat, or ...
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