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Spam first rolled off the factory line on July 5, 1937, which makes the versatile canned meat 83 years old today. What was initially thought of as a kind of "poor man's meat" isn't exactly cheap by canned food standards ...
Let the chefs who grew up on Spam teach you how to eat it right.
Straight out of the can, Spam has the mouthfeel of a pinkish pâté and the look of congealed goo, putting it in stark contrast with artisanal cookery. "It doesn't check any of the boxes of ethically sourced, local, healthy, or ...
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