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More articles about: Spanish cuisine
Just a floor below Michelin-starred Asador Alfonso, Chef Chele Gonzales' robust Spanish oven serves families serious soul without the pressure of fine dining.
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It’s the first branch of the Boracay institution outside of the world-famous island paradise and Esquire Philippines was there on opening day.
After 27 years, arguably one of the country's best Spanish restaurants-Dos Mestizos of Boracay-has opened a second branch near Tagaytay City in Cavite.Located in the heart of the island paradise, Dos Mestizos Restaurant is steeped in Spanish-Filipino ...
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The celebrated Spanish chef lends his name to yet another restaurant, this time at the top of the Westin Manila Hotel in the heart of Ortigas Center.
Any conversation about contemporary Spanish cuisine in the Philippines will invariably always include Chef Jose Luis Gonzalez, whom most of Manila fondly call by his nickname Chele. Over the last few years, Gonzalez has made his mark in the country's culinary ...
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Authentic, no-nonsense Spanish cuisine.
There are a few options in the city when the craving for Spanish cuisine hits, but there's one low-key outlet that promises the most bang for your buck. Manduca, which is an informal name in Spanish for food, is located ...
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