More articles about: stephan duhesme

Food & Drink

Pancit with Tendon and Spaghetti with Tamarillo Ketchup: Asamin is Not Your Typical Panciteria

Chef Stephan Duhesme presents his take on Filipino noodle dishes for a limited time only.

By now, diners should already have an idea how Stephan Duhesme treats Filipino flavors, given what he has been serving at Metiz, Automat and multiple collaborations here and abroad. Yet no matter how much one tries to describe and encapsulate his signature ...

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