More articles about: Tagaytay

Rather than relying solely on international guests, the resort is building its business around Manila-based Filipinos, weddings, personalized service, and local experiences. 

There is space and lots of it in the newly refurbished Presidential Villa of Taal Vista Hotel in Tagaytay.

Lexus's focus on sustainable design made it a no-brainer for Morales to do the same in building purposeful architecture into old structures.

At this year’s Tagaytay Food Festival, a beloved Filipino staple got a daring, delicious makeover—and won big.

Far from taking it easy, the 81-year-old is still actively creating, and this exhibit gives visitors a peek into his artistry and creativity.

The American soldier and teacher, who grew up in the plains of Kansas and made his way to the hills of Cavite, lived a rich and fascinating life. After the Philippine-American war, he settled in the country, married a Filipina, became a writer, and bought many parcels of fertile land along the Tagaytay Ridge, some of which still bear his name today.

If you’re in the market for a comfortable and fuel-efficient family vehicle, look no further.

Driving in the city can be such a chore, but not when you’re out on long stretches of expressways and back country roads behind the wheel of Nissan’s headturning sports car.

Paired with stunning views of Taal lake and volcano, guests can sample dishes from one-time Asia’s Best Female Chef and Areté Tagaytay Resort’s exclusive catering partner.

At the first Creative Bulalo Challenge at Skyranch Tagaytay, 15 restaurants put unique spins on this beloved Filipino dish.

Have you been to Antonio’s in Tagaytay? The man behind the restaurant group almost became a dentist and once worked as a flight attendant for Philippine Airlines, but eventually found his calling as a chef and restaurateur. Here is Tony Boy Escalante’s story and practical tips for aspiring food entrepreneurs.

Chef Ariel Manuel is behind the menu at this new Tagaytay hotspot.

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