At the Fatted Calf × Fiz dinner during the Tagaytay Food Festival 2025, a thoughtful reinvention of a Filipino classic left a lasting impression.
My introduction to Fatted Calf was a three-hour lunch with my girlfriends, where we laughed and cried over roasted beef and cinnamon rolls. So it felt like a reunion of sorts when I recently met up with Chefs Rhea and Jayjay ...
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