Tandem serves a plant-forward 10-course meal that features the most commonly produced crops in the Philippines.
A new restaurant located in a quiet corner of Legazpi Village in Makati City intentionally forgets the stereotypes in fine dining and serves an eclectic and plant-forward menu that focuses on themes instead of specific cuisines. Helmed by chefs Mikee Lopez ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.