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More articles about: Taste Atlas

"Lambanog is not coconut wine or Philippine vodka; it occupies its unique category as a Philippine spirit," champion mixologist Ian Libang clarifies.
Born and raised in Tanauan, Batangas, champion bartender and mixologist Ian Libang, also known as "Curious" or "The Curious Bartender," is no stranger to lambanog, which ranked No. 2 in TasteAtlas' 2024 World's Best Spirits list. Libang had the pleasure of ...
Lambanog achieved a rating of 4.4 stars, on par with the top-tier Speyside Scotch from Scotland, and surpassed 77 other well-known spirits, including Scotland's Islay Scotch, Serbia's Viljamovka, and France's Armagnac.
Rising from its previous ranking as the world's 10th best spirit in 2023, the Philippines' lambanog has made a remarkable leap, securing the No. 2 spot in Taste Atlas' global ranking this year. It achieved a rating of 4.4 stars, ...
Food critics around the globe know what's up.
Inasal na manok is one of those dishes that have garnered quite a following over the years. It's not just that it's some proud Visayan product. There's a case to be made that it's the chicken dish of ...
We can even trace lambanog's history as far as back as the pre-colonial period.
Call a friend today to celebrate, folks. The Philippines' traditional lambanog has caught the attention of reviewers from the international food database Taste Atlas. So much so that it had ranked the drink as the 10th best spirit around the world. Cheers ...
Kinalas has never dreamed of attention but the unsung delicacy deserves a space in our guts. 
On February 4, kinalas, an obscure noodle dish from the Philippines shot to world infamy when Taste Atlas published its list of the "Worst Dishes in the World." My first thought was, "How the heck did raters even know of this dish ...
The two Filipino dishes placed 52nd and 37th on Taste Atlas' 100 best stews list.
The storied kare-kare, or ox tail stewed in peanut sauce (but who calls it that anyway?), and kaldereta apparently cracked Taste Atlas' 100 best-rated stews. Of course, they don't need to tell us how good they are. They're ...
The superfood is grossly misunderstood.
Balut (fertilized duck egg) was recently named the worst egg dish by traditional food guide Taste Atlas, again inciting protests among lovers of the delicacy that has come to represent the ugly deliciousness of Filipino food.Located at the bottom of rung ...
Unfortunately, Taste Atlas can't say the same about balut.
We love tortang talong because it's simple. You get your eggs, dip the eggplants in the mixture, toss in a little salt and pepper, and you're good. Apparently, the international culinary scene loves it, too.Yes, the humble tortang talong ...
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