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Food & Drink

The anatomy of a gastropub, according to The Barn

The people behind The Tipsy Pig has come up with another reason to get together to enjoy food and drink.

Serving up English-themed food (and an occasional twist on a twist) with fancy beer was the idea du jour in 2014. The term gastropub was tossed around like a frisbee. It became such a ubiquitous term that one popular food blog ...

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