Look for The Manila Baker’s brand-new bistro cafe in Estancia Mall.
Young couple Chad and Alisxandre Ayson weren't happy with the commercially available cornbreads in the local market so they decided to develop their own version that they felt was worth sharing and, well, selling. That's how The Manila Baker basically ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.