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More articles about: The Spirits Library

For the world’s number one bartender, making a great cocktail begins with understanding the spirit, the room, and the person drinking it.

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Filipino drinking culture has long equated suwabe with quality—spirits so smooth they vanish on the tongue. But a new generation of rums is proving that storied flavor is what makes a drink truly world-class.
On August 18, Destileria Limtuaco launched Bonifacio Rum at The Spirits Library in Makati, before a guest list of bartenders, bar professionals, industry insiders, and media. Limtuaco, founded in 1852, is the oldest distillery in the Philippines-its lineage stretching across five ...
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