Chef Gaita Fores prepared a feast to mark Italian Cuisine of the World Week.
The overall vibe was warm and energetic at the special 'Apericena' at Chef Margarita Fores' The Loggia at Palacio De Memoria in Parañaque City one evening in November. The event was hosted by gracious food and wine connoisseurs The Tasting Club ...
Travel is slowly opening up but it might still be a while before you hop on to the next plane to Europe. If you can't go on a cheese and wine tour in the French countryside just yet, here's the ...
Lots of gourmet food and beverage items to check out.
People might be starting to venture out more these days, but many are still cautious about going to crowded and indoor places. Which is why this small holiday fair happening in Powerplant Mall in Rockwell, Makati might just be the perfect weekend ...
Gin is perhaps one of the most versatile drinks out there, and definitely one that most of us have tried at one time or another. Maybe you've mixed gin with powdered juice in college, or tried it with tonic at a ...
The concept of e-numan-or a virtual drinking session with colleagues, co-workers or friends-is still relatively new, but probably growing as we speak. Save for a few people who prefer their own company while imbibing spirits, drinking has always ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.