Being a good tipper does not mean being a crude (interchangeable with wealthy) overtipper, or a crude (interchangeable with poor) undertipper. It means you know where that sweet spot is, that intersection between what is decent and what is appropriate.
One of the greatest compliments I've ever received from a restaurant date is over 20 years old, back when I was busy trying to make it in the real world by faking it (still working on it). It was made more ...
There are plenty of factors you should consider when tipping in the Philippines - the quality of service, the location, your budget, and how keen you are with the business. Once you've figured these out, consult this handy guide to see how ...
Tipping can be tricky, but there are benefits to doing it.
Everyone wants their performance to be recognized. A few words of praise, a nice slap on the back, but most of all, a sweet year-end bonus. You work hard, you deserve it. Think of a tip like a reward for a ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.